FREE FROM GLUTEN FREE MILK FREE 5 ANGEL SLICES Swe

by Aldi Free From

United Kingdom

454 kcalper 100 g · 23% of the reference intake

43.8 gof sugars per 100 g

Barcode (EAN-13)4061461083144

GS1 prefix406 · GS1 Germany

Additives16: E202, E260, E282…

AllergensEggs

LabelsVegetarian, No gluten

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	454 kcal	23%
Fat	21.8 g	31%
of which saturates	2.2 g	11%
Carbohydrate	61.6 g	24%
of which sugars	43.8 g	49%
Fibre	0.00 g	—
Protein	2.7 g	5%
Salt	0.37 g	6%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Rapeseed Oil, Free Range Egg, White Rice Flour, Icing Sugar, Water, Humectants: Glucose Syrup, Glycerol, Tapioca Starch, Palm Oil, Glucose Syrup, Brown Rice Flour, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono-and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids, Citric Acid Esters of Mono-and Diglycerides of Fatty Acids, Polysorbate 60, Raising Agents: Sodium Carbonates, Calcium Phosphates; Preservatives: Potassium Sorbate, Calcium Propionate; Palm Kemel Oil, Acidity Regulators: Acetic Acid, Sodium Hydroxide, Citric Acid; Salt, Plant Extract (Sweet Potato Concentrate, Carrot Concentrate), Stabiliser: Tragacanth; Thickener: Xanthan Gum; Flavourings, Palm Stearin, Acids: Ascorbic Acid, Citric Acid; Gelling Agent: Agar. Allergy Advice:

Allergen: Eggs Vegetarian No gluten

E202Potassium sorbatePreservative
E260Acetic acidPreservative
E282calcium propionatePreservative
E300Ascorbic acidAntioxidant · Sequestrant
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
E413TragacanthEmulsifier · Stabiliser · Thickener
E415Xanthan gumEmulsifier · Stabiliser · Thickener
E422GlycerolHumectant · Thickener
E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
E500Sodium carbonatesStabiliser · Thickener
E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.