Chocolate Caramel Digestives

by Aldi

United Kingdom

479 kcalper 100 g · 24% of the reference intake

40.3 gof sugars per 100 g

Barcode (EAN-13)4061461071714

GS1 prefix406 · GS1 Germany

Additives3: E322, E476, E500

AllergensGluten, Milk, Soybeans

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	479 kcal	24%
Fat	19.4 g	28%
of which saturates	10.6 g	53%
Carbohydrate	68.6 g	26%
of which sugars	40.3 g	45%
Fibre	1.4 g	—
Protein	6.7 g	13%
Salt	0.86 g	14%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

wheat flour, milk chocolate (27%) [sugar, cocoa butter*, cocoa mass*, skimmed milk powder, whey powder (milk), milk fat, vegetable fat (palm oil, sal fat, shea fat), emulsifiers: lecithins (soya), polyglycerol polyricinoleate, flavouring], sugar, palm oil, candy sugar syrup, raising agent sodium carbonates, salt, sunflower oil,

Allergen: Gluten Allergen: Milk Allergen: Soybeans

E322LecithinsAntioxidant · Emulsifier
E476Polyglycerol polyricinoleateEmulsifier
E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.