Katsu Curry Paste
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 130 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 12.0 g | 5% |
| of which sugars | 7.8 g | 9% |
| Fibre | 1.4 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Soy Sauce (Water, Soya Beans, Salt, Whole Wheat), MANGO PUREE (8%), Onion, DESICCATED COCONUT (5%), Sugar, Carrot, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Curry Powder (Ground Coriander, Turmeric Powder, Cumin Powder, Garlic Powder, Salt, Chilli Powder, Fennel Powder, Fenugreek Powder, Ginger Powder), Yeast Extract, Garlic Purée, GROUND FENNEL (1%), Acidity Regulator: Lactic Acid; GROUND TURMERIC (0.5%), Salt
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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