Smokey Chipotle Mayo Flavour
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 31.3 g | 45% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 51.5 g | 20% |
| of which sugars | 5.8 g | 6% |
| Fibre | 4.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Rapeseed Oil, Lactose (Milk), Sea Salt, Sugar, Yeast Extract Powder, Buttermilk Powder, Acidity Regulators: Calcium Lactate, Citric Acid, Lactic Acid; Chilli Powder, Garlic Powder, Onion Powder, Smoked Paprika Powder, Cumin Powder, Dried Lime Juice, Flavourings, Chipotle Chilli Extract, Lemon Juice Powder, Paprika Extract, Smoked Potato Maltodextrin.
- E160cPaprika extractColour
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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