Chipotle Mayo
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 401 kcal | 20% |
| Fat | 39.9 g | 57% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 9.0 g | 3% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.60 g | — |
| Protein | 1.1 g | 2% |
| Salt | 1.6 g | 27% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rapeseed Oil, Water, Sugar, Spirit Vinegar, Pasteurised Egg Yolk, Modified Maize Starch, Salt, Onion Powder, Yeast Extract Powder (Yeast Extract Powder, Salt, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Sea Salt), Chipotle Chilli Powder Stabiliser Guar Gum; Acidity Regulator: Lactic Acid, Garlic Powder Dried Onions Preservative Potassium Sorbate; Colour: Paprika Extract; Dried Parsley Smoked Water, Capsicum Extract, Antioxidant: Calcium Disodium EDTA ALLERGY ADVICE:
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E270Lactic acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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