Blonde Chocolate Florentines
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 32.1 g | 46% |
| of which saturates | 13.8 g | 69% |
| Carbohydrate | 52.7 g | 20% |
| of which sugars | 42.9 g | 48% |
| Fibre | 2.2 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Belgian White Chocolate With Caramel (29%) [Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Whey Powder (Milk), Milk Fat, Flavouring, Caramelised Sugar, Salt, Cocoa Mass, Emulsifier: Lecithins], Almonds (21%), Sugar, Salted Butter (Butter (Milk), Salt), Whipping Cream (Milk), Sultanas, Candied Mixed Peel (Orange Peel, Glucose-fructose Syrup, Sugar, Lemon Peel), Glucose Syrup, Invert Sugar Syrup.
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Cereal bars with nuts”: 3.85 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.