hot peri bag bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 329 kcal | 16% |
| Fat | 2.6 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 65.4 g | 25% |
| of which sugars | 25.4 g | 28% |
| Fibre | 7.8 g | — |
| Protein | 7.2 g | 14% |
| Salt | 9.9 g | 164% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, maize starch, garlic powder (10%), salt, maltodextrin, ground paprika (7%), potato starch, dried onion, dried tomato, bird's eye chilli powder (3,5%), yeast extract, red chilli flakes (3%), dried parsley, flavourings, acid: citric acid, colour: paprika extract, allergy advice: may contain barley, celery, milk, mustard, soya, sulphites and wheat dietary advice: suitable for vegans, no artificial colours or flavourings, re if you ar to the st replace a
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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