SEASONING AND BAG INCLUDED FOR TENDER CHICKEN BRAM
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 288 kcal | 14% |
| Fat | 2.5 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 56.3 g | 22% |
| of which sugars | 22.5 g | 25% |
| Fibre | 7.5 g | — |
| Protein | 8.8 g | 18% |
| Salt | 11.6 g | 193% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, SMOKED PAPRIKA (15%), Salt, Maize Starch, Yeast Extract, Potato Starch, Maltodextrin, Acid: Citric Acid, DRIED GARLIC (496), Dried Onion, Dried Parsley, BIRD'S EYE CHILLI POWDER (3%), Rapeseed Oil, Flavouring Ground Black Pepper Ground Cloves, Ground Cumin, Colour: Paprika Extract ALLERGY ADVICE: May contain barley, celery, milk, mustard, soya, sulphites and wheat DIETARY ADVICE: Suitable for vegans No artificial colours or flavourings WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.
- E330Citric acidAntioxidant · Sequestrant
- E496Sorbitan trioleate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.