Light Mayo
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 22.7 g | 32% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.7 g | 3% |
| of which sugars | 2.0 g | 2% |
| Fibre | 0.12 g | — |
| Protein | 0.67 g | 1% |
| Salt | 9.4 g | 156% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Spirit Vinegar, Sugar, Salt, PASTEURISED FREE RANGE EGG YOLK (1.5%), Citrus Fibre, Tapioca Starch, Stabilisers: Guar Gum, Xanthan Gum; Flavourings (Contains Mustard), Concentrated Lemon Juice.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.