Medium Peri-peri Bag & Bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 330 kcal | 17% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 68.2 g | 26% |
| of which sugars | 24.5 g | 27% |
| Fibre | 7.3 g | — |
| Protein | 7.3 g | 15% |
| Salt | 8.7 g | 146% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, DRIED GARLIC (16%), Maize Starch, Maltodextrin, Salt, GROUND PAPRIKA (7%), Potato Starch, Dried Onion, Yeast Extract, Dried Tomato, RED CHILLI FLAKES (2%), Dried Parsley, Acid: Citric Acid; BIRD'S EYE CHILLI POWDER (1%), Flavourings, Colour: Paprika Extract; Garlic Extract. Carbohydrate Fibre Protein
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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