Vanilla Ice Cream
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 12.8 g | 18% |
| of which saturates | 11.3 g | 56% |
| Carbohydrate | 41.0 g | 16% |
| of which sugars | 22.0 g | 24% |
| Fibre | 0.85 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
VANILLA FLAVOURED ICE CREAM (65%) (Water, Whey Protein Concentrate (Milk), Skimmed Milk, Glucose Syrup, Sugar, Coconut Fat, Emulsifier: Mono - and Diglycerides of Fatty Acids; Stabilisers: Locust Bean Gum, Guar Gum; Natural Vanilla Flavouring), BISCUIT (20%) (Wheat Flour, Sugar, Emulsifier: Lecithins; Coconut Fat), CHOCOLATE FLAVOURED COATING AND TOPPING (12%) (Coconut Fat, Sugar, Fat Reduced Cocoa Powder*, Emulsifier: Lecithins), ROASTED AND SUGARED HAZELNUTS (3%) (Sugar, Hazelnuts). *Rainforest Alliance Certified. Find out more at ra.org. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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