White chocolate cereal balls
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 106 kcal | 5% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 7.9 g | 3% |
| of which sugars | 6.5 g | 7% |
| Fibre | 0.30 g | — |
| Protein | 13.6 g | 27% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 28 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
low fat soft cheese (milk) (45%), low fat yogurt (milk), white chocolate coated cereal balls (10%) (sugar, milk protein, cocoa butter, whole milk powder, rice flour, salt, emulsifier: lecithins (soya), glucose syrup, gelling agent: gum arabic, vanilla flavouring), strawberry preparation (strawberries, maize starch, flavouring, colour: black carrot concentrate; acidity regulators: citric acid, sodium citrates; sweeteners: acesulfame k, sucralose; thickener: locust bean gum.
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
27% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Yogurts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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