Indien
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 249 kcal | 12% |
| Fat | 13.4 g | 19% |
| of which saturates | 3.9 g | 20% |
| Carbohydrate | 23.2 g | 9% |
| of which sugars | 4.1 g | 5% |
| Fibre | 5.5 g | — |
| Protein | 6.2 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ONION BHAJI (ONION (76%), Gram Flour, Cottonseed Oil, Rice Flour, Garlic, Coriander Leaf, Salt, Ginger, Lemon Juice, Raising Agent: Sodium Carbonates; Cumin Seed Powder, Green Chilli, Turmeric Powder, Chilli Powder, Ground Green Cardamom, Ground Cloves, Ground Black Cardamom, Ground Coriander, Ground Cinnamon, Ground Mace, Ground Bay Leaves. ) VEGETABLE PAKORA (POTATO (31%), CABBAGE (22%), Gram Flour, ONION (12%), SPINACH (9%), Cottonseed Oil, GREEN PEAS (6%), Cumin Seed Powder, Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Ground Green Cardamom, Raising Agent: Sodium Carbonates; Ground Cloves, Ground Black Cardamom, Ground Coriander, Ground Cinnamon, Ground Mace, Ground Bay Leaves. ) VEGETABLE SAMOSA (Wheat Flour, POTATO (25%), CARROT (22%), Cottonseed Oil, Onion, GREEN PEAS (3%), Garlic, Salt, Coriander Leaf, Ginger, Corn Starch, Lemon Juice, Fully Refined Soybean Oil, Fennel Seeds, Cumin Seeds, Sugar, Ground Green Cardamom, Cumin Seed Powder, Chilli Powder, Star Anise Powder, Ground Cloves, Ground Black Cardamom, Turmeric Powder, Ground Coriander, Ground Cinnamon, Ground Mace, Ground Bay Leaves.)
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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