Chocolate desserts · United Kingdom
Chocolate Flavour Protein Pudding
by Brooklea · 200g
United Kingdom
81 kcalper 100 g · 4% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)4061459839531
GS1 prefix406 · GS1 Germany
Additives5: E14XX, E339, E407…
AllergensMilk
LabelsRainforest Alliance
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 1.7 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.4 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 10.2 g | 20% |
| Salt | 0.24 g | 4% |
Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Skimmed Milk, MILK PROTEIN (8%), Cream (Milk), COCOA POWDER* (2%), Modified Starch, Fat Reduced Cocoa Powder*, Sweeteners: Acesulfame K, Sucralose; Lactase, Flavouring, Stabiliser: Sodium Phosphates; Thickener: Carrageenan.
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.