red pepper and spinach bites
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 132 kcal | 7% |
| Fat | 11.0 g | 16% |
| of which saturates | 4.8 g | 24% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 0.93 g | 2% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Onion, Water, Potato, DICED RED PEPPER (10%), Sunflower Oil, Coconut Oil, Flavourings, Modified Potato Starch, Soya Protein Concentrate, Rapeseed Oil, Potato Starch, Salt, Wheat Gluten, SPINACH (1%), Colours: Carotenes, Calcium Carbonate; Thickeners: Methyl Cellulose, Powdered Cellulose; Olive Extract, Soya Isolate, Vitamin B12, Wheat Starch, Turmeric, Soya Flour, Cracked Black Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain barley. DIETARY ADVICE: Suitable for vegans. OPPO Find X2 Neo A 160g e Fat Fibre Protein BEST BI STORAG Food Fre Star Mar Frozen F Compart of Refrig STORAG If you ar replace 11
- E160acaroteneColour
- E170Calcium carbonates
- E170iCalcium carbonateColour · Stabiliser
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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