
Creamy mushroom Pasta
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 92 kcal | 5% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 2.8 g | 6% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 4 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, LOW FAT CRÈME FRAÎCHE (17%) (Low Fat Crème Fraîche (Milk), Modified Corn Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Stabilisers: Carrageenan, Pectins), PENNE PASTA (15%) (Durum Wheat Semolina, Egg White), MUSHROOMS (5%), Onion, Rice Starch, Flavourings (contains Gluten and Milk), Parsley, Salt, Garlic.u
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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