Aldi Tortellini
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 199 kcal | 10% |
| Fat | 4.9 g | 7% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 30.9 g | 12% |
| of which sugars | 3.4 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (Wheat Flour, PASTEURISED EGG (20%), Durum Wheat Semolina, Water), RICOTTA CHEESE (11%) (Ricotta Cheese (Milk), Salt), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Whey Powder (Milk), Full Fat Soft Cheese (Cheese (Milk), Salt), Sunflower Oil, Potato Starch, EDAM CHEESE (MILK) (2%), EMMENTAL CHEESE (MILK) (2%), MEDIUM FAT HARD CHEESE (MILK) (1.5%), Water, BLUE CHEESE (MILK) (1%), Salt, Emulsifier: Sodium Citrates; Acidity Regulator: Citric Acid; Flavourings.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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