Beef pappardelle
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 118 kcal | 6% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 11.1 g | 4% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.1 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED PAPPARDELLE PASTA (34%) (Water, Durum Wheat Semolina), Water, COOKED BEEF (14%), Red Wine, Crushed Tomatoes, COOKED SMOKED BACON (3.5%) (Pork, Salt, Brown Sugar, Antioxidant: Sodium Ascorbate; Preservative: Sodium Nitrite), REGATO CHEESE (MILK) (3%), Onion, Celery, Carrot, Cornflour, Roast Beef Stock (Water, Beef Bones, Yeast Extract, Salt, Beef Fat, Lemon Juice Concentrate), Tomato Purée, Rapeseed Oil, Salt, Garlic Purée, Cracked Black Pepper, Thyme, Ground Nutmeg, Ground Bay Leaves, Dried Oregano
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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