XPLOSADE SPORT ORANGE
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 19 kcal | 1% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.06 g | 0% |
| Carbohydrate | 4.5 g | 2% |
| of which sugars | 2.2 g | 2% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 4 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PERFORME 67 2% 201 1246 10% Sublu Rodi Sudum Carbony Sue A e Shenend d Potesian Sohate es Apartare dae NEP Canteres Radest, ch Vper 100gs Contains some diphenyldarine CHOKING HAZARD The pint le de ander mens, Det mad wilds or famuring Vitamin B6 and sach contribute to s wet and pantubeskad Contades to the reduction of tiredness and Mapat dated and balanced det and hearty Westyle With niacin, pantothenic add and vanin for energy release. It is important to matan ated and balanced diet and healthy Vet
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
14% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Fruit juices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Fruit juices”: 0.88 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.