Chicken Shawarma
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 147 kcal | 7% |
| Fat | 5.3 g | 8% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.7 g | 3% |
| Fibre | 0.52 g | — |
| Protein | 20.8 g | 42% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 22 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
NUTRITION TYPICAL VALUES (oven cooked Energy Fat 536 did states Carbohydrate Phre Protein CHICKEN LEGS (78%), Tzatziki Style Dressing Greek Style Yogurt (Milk), Water, Diced Gherkins (Gherkins, Spirit Vinegar, Salt Spirit Vinegar, Modified Maize Starch, Sugar, Garlic Purée, Rapeseed Oil, Salt, Acidity Regulators: Citric Acid, Lactic Acid, Stabilisers: Guar Gum, Xanthan Gum; Red Wine Vinegar, Lemon Juice, Dried Mint, Preservative: Potassium Sorbate) Sugar, Cumin Powder, Smoked Paprika Powder, Salt, Garlic Powder, Maize Starch, Black Pepper, Coriander Powder, Black Onion Seeds, Onion Powder, Lemon Juice Powder, Cayenne Chilli Powder, Stabiliser: Guar Gum, Cinnamon Powder, Ginger Powder, Nutmeg Powder, Clove Powder, Dried Mint, Acidity Regulator: Citric Acid, Dried Parsley, Extra Virgin Olive Oil, Ground Star Anise, Dextrose, Lemon Oil, Crushed Chilli, Ground Bay Leaves, Pimento Extract, Coriander Extract ALLERGY ADVICE:
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
65% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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