Smoky BBQ Beef Brisket
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 180 kcal | 9% |
| Fat | 3.7 g | 5% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 13.8 g | 5% |
| of which sugars | 12.2 g | 14% |
| Fibre | 0.00 g | — |
| Protein | 22.8 g | 46% |
| Salt | 0.53 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
BEEF BRISKET (70%), BBQ Sauce (Water, Sugar, Baker's Honey, Molasses, Tomato Paste, Spirit Vinegar, Modified Maize Starch, Salt, Garlic Puree, Smoked Water, Colour: Plain Caramel; Smoke Flavouring, Preservative: Potassium Sorbate; Mustard Flour, Cayenne Pepper, Ground Black Pepper, Wheat Flour, Acidity Regulator: Citric Acid; Turmeric), Water, Modified Maize Starch, Colour: Plain Caramel; Brown Sugar, Salt, Sugar, Flavouring, Yeast Extract, Tomato Powder, Maltodextrin, Onion Powder, Garlic Powder, Smoke Flavouring, Smoked Paprika, Beef Extract, Sunflower Oil, Acid: Citric Acid; Acidity Regulator: Sodium Acetate; Caramelised Sugar Powder, Ground Black Pepper.
- E150aPlain caramelColour
- E202Potassium sorbatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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