Duck

by Aldi · 570 g

United Kingdom

Green-ScoreE

249 kcalper 100 g · 12% of the reference intake

8.3 gof sugars per 100 g

Barcode (EAN-13)4061459784831

GS1 prefix406 · GS1 Germany

AdditivesNone found in the ingredients

AllergensGluten, Soybeans

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	249 kcal	12%
Fat	9.9 g	14%
of which saturates	2.6 g	13%
Carbohydrate	24.9 g	10%
of which sugars	8.3 g	9%
Fibre	0.70 g	—
Protein	14.7 g	29%
Salt	0.74 g	12%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

HALF AROMATIC DUCK (67%) DUCK (98%), Sugar, Rice Wine (Wheat), Salt, Spring Onions, Cinnamon, Fennel, Ginger, Szechuan Pepper, Star Anise, Black Pepper, Cardamom, Gloves, Tangerine Peel PANCAKES (21%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Potato Starch, Salt HOISIN SAUCE (1896) (Water, Sugar, Yellow Bean Sauce (Soybeans, Sugar, Water, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Rice Vinegar, Mirin (Glutinous Rice, Water, Alcohol, Glucose Syrup, Rice, Modified Maize Starch, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Black Pepper, Cloves), Barley Malt Extract, Cayenne Pepper, Garlic Purée). ALLERGY ADVICE:

Allergen: Gluten Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

4.48kg CO₂e per kg

Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.