Ridged Bacon Sizzler
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 517 kcal | 26% |
| Fat | 29.8 g | 43% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.2 g | — |
| Protein | 7.5 g | 15% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
bacon sizzler flavout potato vegetable oils (raped sunflow oil), bazzler flavour (salt, st whey brwder (mugar flavouring smoke flavoured cream powder (pink), actic acid, colours: casanthin, paprika/vtract) flame gr led steak sunflower), be gi powder (milk), guanylate gar adds citric acid, thai sweet chicken unflower o), thai potato vegetab oilsapeseed oil, farm (rice that, sweet whey monos um glu disodium wing onion powd black pep garlic powder yates, colour paprika extract) avoun potatgetable oils (rapeseed out t chicken plus (sugar, salt, flavouring (contains wheat and saya), onion powder, tomato powder, garlic powder, cayenne pepps add: uric acid, fennel powder, dried parsley, red bell pepper wder colour paprika extract), allergy advice:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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