United Kingdom
Data
THICK CUT IDGE VARIETY, Snackrite
i Photo: Open Food Facts contributors · CC BY-SA
Potato crisps · United Kingdom

THICK CUT IDGE VARIETY

by Snackrite · 6 x 25 g
United Kingdom
NUTRI-SCOREABCEDNOVA4
518 kcalper 100 g · 26% of the reference intake
4.0 gof sugars per 100 g
Barcode (EAN-13)4061459764307
GS1 prefix406 · GS1 Germany
Additives2: E160c, E330
AllergensMilk
4061459764307

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat30.4 g43%
of which saturates2.6 g13%
Carbohydrate54.0 g21%
of which sugars4.0 g4%
Fibre3.6 g—
Protein5.3 g11%
Salt0.96 g16%

Open Food Facts, ODbL, record updated 21 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

READY SALTED: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt. SALT AND MALT VINEGAR FLAVOUR: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Salt and Malt Vinegar Flavour (Spirit Vinegar, Salt Lactose (Milk), Maltodextrin, Flavouring, Acid: Citric Acid; Potassi Chloride, Skimmed Milk Powder, Yeast Extract Powder). CHEDDAR CHEESE AND ONION FLAVOUR: Potato, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Cheddar and Onion Flavour (Whey Permeate Powder (Milk), Onion Powder, Salt, Potassium Chloride, Flavouring (contains Milk), Sugar, Buttermilk Powder, Yeast Extract, Parsley, Acid: Citric Acid; Colour: Paprika Extract). ALLERGY ADVICE:

Allergen: Milk
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 369 “potato crisps” products sold in the United Kingdom
Sugars4.0 g · median 1.8 g
Saturates2.6 g · median 2.5 g
Salt0.96 g · median 1.2 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Potato crisps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.40kg CO₂e per kg

Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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