Sun-dried tomato sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 86 kcal | 4% |
| Fat | 3.8 g | 5% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 8.2 g | 9% |
| Fibre | 1.9 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.29 g | 5% |
Open Food Facts, ODbL, record updated 12 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATO PULP (51%), TOMATO PUREE (26%), OLIVE OIL 5% GARLIC PUREE (5%), SUN-DRIED TOMATOES (5%) (Tomatoes, Salt BASIL (3.5%), Sugar, Acidity Regulator: Lactic Acid. DIETARY ADVICE: Suitable for vegetarians. WARNING: Safety button pops when seal is broken. No artificial colours, flavourings or preservatives.
- E270Lactic acid
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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