Nocciola, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate covered hazelnuts · United Kingdom

Nocciola

United Kingdom
NUTRI-SCOREABCDENOVA4
580 kcalper 100 g · 29% of the reference intake
37.2 gof sugars per 100 g
Barcode (EAN-13)4061459707427
GS1 prefix406 · GS1 Germany
Additives2: E322, E500
AllergensGluten, Milk, Nuts, SoybeansMay contain: Eggs
LabelsVegetarian
4061459707427

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy580 kcal29%
Fat40.8 g58%
of which saturates12.8 g64%
Carbohydrate40.4 g16%
of which sugars37.2 g41%
Fibre6.8 g—
Protein9.2 g18%
Salt0.12 g2%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

MILK CHOCOLATE (27%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Emulsifier: Lecithins (Soya); Flavouring), Sugar, CHOPPED HAZELNUTS (16%), Vegetable Fats (Palm, Sunflower, Palm Stearin, Palm Kernel Stearin, Palm Kernel Fat), ROASTED HAZELNUTS (8%), HAZELNUT PASTE (5%), Wheat Flour, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Whey Powder (Milk), Flavouring, Emulsifiers: Lecithins (Sunflower, Soya); Lactose (Milk), Raising agent: Sodium Carbonates; Caramelised Sugar Syrup, Salt. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. NUTRITIO TYPICAL Energy Fat of which Carbohy of which Fibre Protein ALLERGY ADVICE: For allergens, see ingredients in bold. Salt May also contain other nuts and egg. *RI=R DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments Referen may remain. Small children can choke on nuts ▶The No artificial flavourings. audite may be BEST BEFORE: See side of pack

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

10.5kg CO₂e per kg

Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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