
Nocciola
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 580 kcal | 29% |
| Fat | 40.8 g | 58% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 40.4 g | 16% |
| of which sugars | 37.2 g | 41% |
| Fibre | 6.8 g | — |
| Protein | 9.2 g | 18% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
MILK CHOCOLATE (27%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Lactose (Milk), Emulsifier: Lecithins (Soya); Flavouring), Sugar, CHOPPED HAZELNUTS (16%), Vegetable Fats (Palm, Sunflower, Palm Stearin, Palm Kernel Stearin, Palm Kernel Fat), ROASTED HAZELNUTS (8%), HAZELNUT PASTE (5%), Wheat Flour, Fat Reduced Cocoa Powder, Skimmed Milk Powder, Whey Powder (Milk), Flavouring, Emulsifiers: Lecithins (Sunflower, Soya); Lactose (Milk), Raising agent: Sodium Carbonates; Caramelised Sugar Syrup, Salt. MILK CHOCOLATE CONTAINS COCOA SOLIDS 25% MINIMUM, MILK SOLIDS 14% MINIMUM. NUTRITIO TYPICAL Energy Fat of which Carbohy of which Fibre Protein ALLERGY ADVICE: For allergens, see ingredients in bold. Salt May also contain other nuts and egg. *RI=R DIETARY ADVICE: Suitable for vegetarians. WARNING: Although every effort has been made to remove shell, some small fragments Referen may remain. Small children can choke on nuts ▶The No artificial flavourings. audite may be BEST BEFORE: See side of pack
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate covered nuts”: 10.5 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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