Halloumi Style Fries
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 301 kcal | 15% |
| Fat | 19.1 g | 27% |
| of which saturates | 7.0 g | 35% |
| Carbohydrate | 20.7 g | 8% |
| of which sugars | 1.2 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 10.8 g | 22% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 11 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HALLOUMI CHEESE (30%) (Cows Milk, Goats Milk, Sheep's Milk, Dried Mint), SOFT CHEESE (30%) (Milk, Dried Mint), Wheat Flour, Rapeseed Oil, Water, Emulsifier: Methyl Cellulose; Dextrose, Salt, Yeast, Corn Starch, Potato Starch, Bamboo Fibre, Paprika Extract, Turmeric Extract, Raising Agents: Disodium Diphosphate, Sodium Bicarbonate.
- E100CurcuminColour
- E160cPaprika extractColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Halloumi” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Cheeses”: 5.20 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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