Light Mayonnaise
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 206 kcal | 10% |
| Fat | 25.8 g | 37% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 6.8 g | 3% |
| of which sugars | 2.3 g | 3% |
| Fibre | 0.50 g | — |
| Protein | 0.30 g | 1% |
| Salt | 3.7 g | 62% |
Open Food Facts, ODbL, record updated 7 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil (25%), Modified Potato Starch, Sugar, Salt, Spirit Vinegar, Pasteurised Free Range Egg Yolk (1.5%), Mustard Flour, Tarragon Extract, Thickeners: Guar Gum, Xanthan Gum, Mustard Powder, Preservatives: Potassium Sorbate, Sodium Benzoate, Lemon Juice Concentrate, Flavouring (contains Mustard), Antioxidant: Calcium Disodium EDTA, Paprika Extract
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Light mayonnaises”: 2.69 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.