United Kingdom
Data
Mayonnaises · United Kingdom

Real mayonnaise

by Bramwells
United Kingdom
NUTRI-SCOREABCDENOVA4
725 kcalper 100 g · 36% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)4061459695014
GS1 prefix406 · GS1 Germany
Additives2: E202, E385
AllergensEggs, Mustard
4061459695014

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy725 kcal36%
Fat79.0 g113%
of which saturates6.2 g31%
Carbohydrate1.4 g1%
of which sugars1.3 g1%
Protein1.1 g2%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NUTRITION This bottle contains approx 33 (15ml tablespoon servings Rapeseed Oil (78%) Water, PASTEURISED FREE RANGE EGG YOLK (799) Sugar, Salt, Spirit Vinegar, Lemon TYPICAL VALUES Per 100ml Per tablespoon (7,9%), Juice Concentrate, Flavouring (contains Mustard), Antioxidant: Calcium Disodium EDTA; Preservative: Potassium Sorbate. (15ml) Energy 2856 kl

Allergen: EggsAllergen: Mustard
  • E202Potassium sorbatePreservative
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 138 “mayonnaises” products sold in the United Kingdom
Sugars1.3 g · median 1.8 g
Saturates6.2 g · median 5.3 g
Salt1.2 g · median 1.0 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mayonnaises” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

2.69kg CO₂e per kg

Reference value for the category “Mayonnaises”: 2.69 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.