belgian cocoa Dusted truffles
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 610 kcal | 31% |
| Fat | 47.7 g | 68% |
| of which saturates | 39.4 g | 197% |
| Carbohydrate | 38.9 g | 15% |
| of which sugars | 37.0 g | 41% |
| Fibre | 4.6 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable fats (coconut fat, palm fat, shea fat), sugar, fat reduced cocoa powder (13%), whey powder (milk), vegetable oils (rapeseed oil, sunflower oil), emulsifier: lecithins (sunflower), flavouring,
- E322LecithinsAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
30% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate truffles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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