Tomato, Onion And Herb Pasta
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 113 kcal | 6% |
| Fat | 0.42 g | 1% |
| of which saturates | 0.24 g | 1% |
| Carbohydrate | 22.3 g | 9% |
| of which sugars | 3.9 g | 4% |
| Fibre | 1.4 g | — |
| Protein | 4.2 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
INGREDIENTS DRIED PASTA (68%) (Durum Wheat Semolina, Wheat Flour), TOMATO POWDER (13%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, ONION POWDER (2%), Flavourings (contain Milk), Salt, Sea Salt, Dried Parsley, Colours: Annatto Norbixin, Beetroot Red; Garlic Powder, Maltodextrin, Dried Oregano, Acid: Citric Acid. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain egg, other gluten sources, mustard and soya. DIETARY ADVICE: Suitable for vegetarians. No artificial colours or flavourings. NUTRITION This pack contains 2 servings. TYPICAL VALUES Per 100g Per 1/2 pack (167g) (made up as directed, without butter) Energy 477kJ/112kcal 796/188kcal 0.7g Fat 0.4g 0.4g of which saturates 0.2g 37.3g Carbohydrate of which sugars 22.3g 6.59 2.4g 3.99 Fibre 7.0g 1.4g Protein 4.2g Salt 0.29g STORAGE: Store in a cool do place
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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