VIM PERFECT CHRISTMAS SAGE & ONION STUFFING FLAVOU
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 24.4 g | 35% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.40 g | — |
| Protein | 0.50 g | 1% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Rapeseed Oil, Sugar, Modified Maize Starch, Spirit Vinegar, Salt, Onions, W Powder (Milk), Pasteurised Egg Yolk, Dried Sage, Roasted Garlic Purée, Onion Stock Conce Onion Juice, Water, Yeast Extract (Yeast Extract, Salt), Onion Extract, Onion Powder, Suga, Onion Powder, Stabilisers: Xanthan Gum, Guar Gum; Dried Parsley, Ground White Pepper ALLERGY ADVICE:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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