ICIAL GS OL TVES M INION Walter WORM GUMMY SWEETS
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 340 kcal | 17% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 84.8 g | 33% |
| of which sugars | 54.1 g | 60% |
| Fibre | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Salt | 0.23 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Glucose Syrup, Sugar, Glucose-Fructose Syrup, Modified Potato Starch, Maize Starch, Acids: Lactic Acid, Malic Acid, Citric Acid; Concentrated Fruit Juices (Concentrated Apple Juice, Concentrated Apricot Juice, Concentrated Banana Juice, Concentrated Blackcurrant Juice, Concentrated Cherry Juice, Concentrated Grape Juice, Concentrated Grapefruit Juice, Concentrated Lemon Juice, Concentrated Orange Juice, Concentrated Passion Fruit Juice, Concentrated Peach Juice, Concentrated Pear Juice, Concentrated Pineapple Juice, Concentrated Raspberry Juice, Concentrated Strawberry Juice), Flavourings, Acidity Regulator: Sodium Citrates; Plant Extracts (Safflower Concentrate, Blackcurrant Concentrate, Carrot Concentrate, Apple Concentrate, Spirulina Concentrate, Radish Concentrate), Coconut Oil, Glazing Agent: Carnauba Wax. ALLERGY ADVICE: May contain wheat. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives. 145ge walter?!
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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