Ice creams · United Kingdom

EXOTIC FRUIT LOLLIES

United Kingdom
NUTRI-SCOREABDECNOVA4
136 kcalper 100 g · 7% of the reference intake
17.7 gof sugars per 100 g
Barcode (EAN-13)4061459440140
GS1 prefix406 · GS1 Germany
Additives6: E160a, E330, E410…
AllergensMilkMay contain: Nuts, Peanuts
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4061459440140

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy136 kcal7%
Fat4.2 g6%
of which saturates3.6 g18%
Carbohydrate22.9 g9%
of which sugars17.7 g20%
Fibre0.00 g—
Protein1.9 g4%
Salt0.06 g1%

Open Food Facts, ODbL, record updated 24 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

partially reconstituted skimmed milk concentrate, water, sugar, glucose syrup, coconut oil, mango purée (3,5%), concentrated pineapple juice (2%), concentrated passion fruit juice (2%), fructose, concentrated lemon juice, cornflour, whey powder (milk), stabilisers: guar gum, locust bean gum, xanthan gum, flavourings, citrus fibre, emulsifier: mono - and diglycerides of fatty acids, acidity regulator: citric acid, colour: carotenes, allergy advice: for allergens, see ingredients in bold, may also contain nuts and peanuts, dietary advice: suitable for vegetarians, no artificial colours or flavourings,

  • E160acaroteneColour
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 176 “ice creams” products sold in the United Kingdom
Sugars17.7 g · median 19.9 g
Saturates3.6 g · median 6.6 g
Salt0.06 g · median 0.13 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.