Stollen Slices
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 368 kcal | 18% |
| Fat | 14.9 g | 21% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 52.2 g | 20% |
| of which sugars | 34.7 g | 39% |
| Fibre | 3.2 g | — |
| Protein | 5.0 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
RAISINS (21%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, ALMONDS (796), Water, CHERRIES (6%), Butter (Milk), Butter Oil (Milk), Glucose Syrup, Glucose-Fructose Syrup, Egg, Dextrose, RUM (1.5%), Yeast, Orange Peel, Brandy, Whole Milk Powder, Lemon Peel, Cornflour, Palm Oil, Flavourings, Salt, Humectant: Glycerol, Emulsifiers: Mono-and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono-and Diglycerides of Fatty Acids; Ground Spices, Acidity Regulators: Acetic Acid, Citric Acid; Colour: Anthocyanins. May also contain other nuts and peanuts.
- E163AnthocyaninsColour
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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