Thai Green Curry Lunch Pot
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 1.9 g | 3% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 10.1 g | 4% |
| of which sugars | 1.6 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 5.5 g | 11% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
THAI STYLE GREEN SAUCE (53%) Water, Green Beans, Green Peppers, Red Peppers, Coconut Milk (Coconut Extract, Purified Water), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein), Dextrose, Modified Maize Starch, Spices, Garlic Powder, Onion Powder, Lemongrass, Cream Powder (Milk), Coconut Milk Powder (Coconut Extract, Maltodextrin, Milk Protein), Herbs, Fish Sauce (Anchovy (Encrasicholina) (Fish), Salt, Sugar), Yeast Extract, Flavouring, Lemongrass Extract, Spice Extracts), COOKED LONG GRAIN RICE (33%) (Water, Long Grain Rice), COOKED CHICKEN BREAST (14%) (Chicken Breast, Salt)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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