Meat-Free Meatballs
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 166 kcal | 8% |
| Fat | 8.2 g | 12% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 3.6 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fibre | 6.6 g | — |
| Protein | 15.7 g | 31% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REHYDRATED TEXTURED SOYA PROTEIN (63%), Water, ONION PURÉE (9%), Rapeseed Oil, Soya Protein Concentrate, Chickpea Flour, Yeast Extract, Stabiliser: Methyl Cellulose; Tomato Purée, Parsley, Garlic Purée, Onion Powder, Maltodextrin, Dextrose, Garlic Powder, Malted Barley Extract, Salt, Black Pepper, White Pepper, Tomato Powder, Flavouring.
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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