Tomato & Grilled Peppers Stir Through Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 12.3 g | 18% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 10.0 g | 4% |
| of which sugars | 5.6 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 1.3 g | 3% |
| Salt | 0.87 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GRILLED RED AND YELLOW PEPPER (32%) (Grilled Red Pepper, Grilled Yellow Pepper), Water, Sunflower Oil, TOMATO PUREE (14%), Onion, TOMATO PULP (3%), Sugar, Modified Maize Starch, Sundried Tomato, Salt, Garlic Purée, Basil, Acidity Regulator: Citric Acid Garlic Powder, Smoked Paprika Powder, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
64% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.