Tomato & Olive Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 19.1 g | 27% |
| Carbohydrate | 6.3 g | 2% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 1.4 g | 3% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Purée, BLACK OLIVES (21%), GREEN OLIVES ensure the product is thoroughly heated and piping hot throughout. (17%), Sunflower Oil, Water, Olive Oil, Onion, Basil, Sugar, Garlic Purée Capers, Sea Salt, Acidity Regulators: Lactic Acid, Citric Acid, Flavouring Salt, Black Pepper. DIETARY ADVICE: Suitable for vegans. WARNING: No artificial colours, flavourings or preservatives.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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