Tomato & Mascarpone Stir Through Sauce
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 16.1 g | 23% |
| of which saturates | 5.0 g | 25% |
| Carbohydrate | 9.7 g | 4% |
| of which sugars | 5.7 g | 6% |
| Fibre | 0.80 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, MASCARPONE CHEESE (MILK) (21%), TOMATO PULP (19%), TOMATO PURÉE (18%), Sunflower Oil, Sugar, Modified Maize Starch, Onion, Flavourings, Salt, Garlic Purée, Modified Potato Starch, Basil, Acidity Regulator: Citric Acid, Flavouring (contains Milk)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta sauces” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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