Choceur Blonde Chocolate Bar, Choceur
i Photo: Open Food Facts contributors · CC BY-SA
White chocolates · United Kingdom

Choceur Blonde Chocolate Bar

by Choceur · 200g
United Kingdom
NUTRI-SCOREABCDENOVA4
560 kcalper 100 g · 28% of the reference intake
48.7 gof sugars per 100 g
Barcode (EAN-13)4061459276374
GS1 prefix406 · GS1 Germany
Additives1: E322
AllergensMilk, SoybeansMay contain: Nuts, Peanuts
LabelsRainforest Alliance
4061459276374

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy560 kcal28%
Fat34.7 g50%
of which saturates21.0 g105%
Carbohydrate55.1 g21%
of which sugars48.7 g54%
Fibre0.30 g—
Protein6.6 g13%
Salt0.24 g4%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Cocoa Butter, Whole Milk Powder, High Fat Milk Powder (Milk), Skimmed Milk Powder, Lactose (Milk), Brown Sugar, Buttermilk Powder, Emulsifier: Lecithins (Soya); Caramelised Sugar Syrup, Flavourings, Salt. Rainforest Alliance Certified. www.ra.org ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts and peanuts. DIETARY ADVICE: Suitable for vegetarians. No artificial flavourings.

Allergen: MilkAllergen: SoybeansMay contain: NutsMay contain: PeanutsRainforest Alliance
  • E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 55 “white chocolates” products sold in the United Kingdom
Sugars48.7 g · median 53.0 g
Saturates21.0 g · median 19.7 g
Salt0.24 g · median 0.25 g

24% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White chocolates” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

11.5kg CO₂e per kg

Reference value for the category “White chocolates”: 11.5 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.