Cookie Plant Based Chocolate
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 522 kcal | 26% |
| Fat | 29.2 g | 42% |
| of which saturates | 15.9 g | 79% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 47.4 g | 53% |
| Fibre | 2.3 g | — |
| Protein | 8.4 g | 17% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COUVERTURE CHOCOLATE (90%) (Sugar, Cocoa Butter*, Cocoa Mass*, Sunflower Kernel Powder, Emulsifier: Lecithins (Sunflower); Flavouring, Salt), DARK COCOA COOKIE (10%) (Wheat Flour, Sugar, Sunflower Oil, Fat Reduced Cocoa Powder*, Salt, Raising Agents: Ammonium Carbonates, Potassium Carbonate, Sodium Carbonates), Sea Salt. *Rainforest Alliance Certified. Find out more at ra.org COCOA SOLIDS 48% MINIMUM. ALLERGY ADVICE:
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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