Deltás Chilli Crisp
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 453 kcal | 23% |
| Fat | 17.0 g | 24% |
| of which saturates | 1.7 g | 8% |
| Carbohydrate | 64.7 g | 25% |
| of which sugars | 4.7 g | 5% |
| Fibre | 7.3 g | — |
| Protein | 6.7 g | 13% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize Flour, Vele Oils (Rapeseed Oil, Sunflower Oil), Sugar, Rice Flour, Flavourings, Yeast Extract, Salt, Tomato Powder, Onion Powder, Potassium Chloride, Acids: Citric Acid, Malic Acid; Garlic Chilli Powder, Colour: Paprika Extract; Cayenne Extract, Maltodextrin, Lemon Juice Powder DIETARY AD CE: Suitable for vegans. Natial colours, flavourings or preservatives. NUTRITION TYPICAL VALUES Energy Fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.