TRIPLE LAYERED Sundae PROTEIN PUDDING CHOCOLATE &
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 85 kcal | 4% |
| Fat | 2.4 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 7.0 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk CA EL FLAVOUR SAUCE Water Lactose-free Whole Mick Sweeteners Erythritol Sue Acesulfame Beef Collagen, Modified Maize Starch, Conta Colour Ammonia Cara Ravouring (contains Thidener Camageenan Plant Extract Camot Contate Salt MLK PROTEIN (74) Whipping Cream MCOCOA POWDER (13) Modified Male Starch Madhed Tapioca Starch, Thickeners Camageenan, Sodium Catton Methyl Cellulose Beef Gelatine SAT REDUCED COCOA POWDER (0.15%), Flavouring, Lactase, Emulsifier: Lactic Acid Een of Mono-and Diglycerides of fatty Acid Sweeteners Anne Sacalese Topping whipped with toge "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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