Peri Peri Chicken Breast

by Roosters

United Kingdom

143 kcalper 100 g · 7% of the reference intake

1.1 gof sugars per 100 g

Barcode (EAN-13)4061459231311

GS1 prefix406 · GS1 Germany

Additives2: E160c, E451

AllergensNot given in the source

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	143 kcal	7%
Fat	2.3 g	3%
of which saturates	0.35 g	2%
Carbohydrate	3.8 g	1%
of which sugars	1.1 g	1%
Fibre	0.88 g	—
Protein	26.5 g	53%
Salt	1.1 g	18%

Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CHICKEN BREAST FILLET, Modified Tapioca Starch, Sugar, Salt, Vinegar Powder, Yeast Extract, Acidity Regulator: Citric Acid Stabiliser Triphosphates; Chilli, Paprika, Pepper, Rice Flour, Garlic Powder, Tomato Powder, Parsley, Flavouring Smoke Flavouring, Paprika Extract, Emulsifier: Leothins (Soyal MADE WITH 1269 OF RAIN CHICKEN PER 100g OF FINISHED PRODUCT ALLERGY ADVICE:

E160cPaprika extractColour
E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 September 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.