SPECIALLY 2 Blueberry SELECTED Muffins GF GLUTEN F
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 14.1 g | 20% |
| of which saturates | 1.5 g | 7% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 53.8 g | 60% |
| Fibre | 0.20 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Pasteurised Whole Egg, Rapeseed Oil, BLUEBERRIES (94), Potato Starch, Rice Flour, Tapioca Starch, Humectant: Glycerol Sugar Nibs, Rice Starch Comflour, Thickeners: Celulose Gum, Sodium Stearoyl-2-Lactylate; Whole Milk Powder, Dried Egg White, Raising Agents Diphosphates Potassium Carbonate Water Emulsifier Mono-and Diglycerides of Fatty Acids; Preservative Potassium Sorbate; Flavourings ALLERGY ADVICE:
- E202Potassium sorbatePreservative
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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