Marinated Salmon With Lemon And Pepper
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 1.4 g | 1% |
| of which sugars | 1.2 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 21.1 g | 42% |
| Salt | 2.9 g | 49% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FISHMONGER MARINATED Salmon SALT CURED, SKINLESS, BONELESS ATLANTIC SALMON SLICES IN A LEN DIRECTIONS FOR USE Product is ready to eat. NUTRITION TYPICAL VALUES INGREDIENTS ATLANTIC SALMON (Salmo salar) (FISH) (94%), Salt, Acidity Regulator: Sodium Lactate; Black Pepper, White Pepper, Dried Onion, Dried Garlic, Glucose, Sugar, Flavouring, Lemon Juice Powder. ALLERGY ADVICE: For allergens, see ingredients in bold. WARNING: Although every effort has been made to remove bones, some small bones may remain. Energy Fat of which saturates Carbohydrate of which sugars Fibre Protein Salt The Omega 3 fatty aci USE BY: See back of p STORAGE: Keep refrig opened, keep refrigera day and by date shown Atlantic Salmon farme If you are not entirely satisfied with this product please return it to the store where it was purchased refund it ALD2300130
The ingredient list is only available in Polish in the source; we show it as it is, without translation.
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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