Tangz crisps
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 485 kcal | 24% |
| Fat | 23.1 g | 33% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 68.5 g | 26% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.77 g | — |
| Protein | 0.77 g | 2% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato arch, Vegetable Oils (Rapeseed Oil, Sunflower Oil), Whey Permea (Milk), Salt, Sugar, Potato Granules, Flavouring, Acids: Sodium Diaceta Citric Acid, Malic Acid; Onion Powder, Colours: Curcumin, Annatto orbixin, Paprika Extract; Potassium Chloride, Tomato Powder, Yeast Exact, Dried Ginger, Antioxidant: Extracts of Rosemary. ALLERGY ADVICE
- E100CurcuminColour
- E160cPaprika extractColour
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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