Fish Bake
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 81 kcal | 4% |
| Fat | 11.3 g | 16% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 12.6 g | 5% |
| of which sugars | 1.8 g | 2% |
| Fibre | 2.2 g | — |
| Protein | 11.7 g | 23% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
ALASKA POLLOCK (Theragra chalcogramma) (FISH) (55%), Water, Rapeseed Oil, Wheat Flour, Salt, Maize Starch, Dextrose, Garlic Powder, Lovage Root, Onion Powder, Parsnip Powder, Yeast, Cress, Dill, Parsley, Tomato Powder, Chervil, Chives, Salad Burnet, Sorrel, Maltodextrin, Lemon Juice Concentrate, Sugar, Wheat Gluten.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen fishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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