Jalapeño And Cheese Edge

by Snackrite

United Kingdom

549 kcalper 100 g · 27% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)4061459106312

GS1 prefix406 · GS1 Germany

Additives3: E262, E262ii, E392

AllergensMilk

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	549 kcal	27%
Fat	35.0 g	50%
of which saturates	2.5 g	13%
Carbohydrate	52.4 g	20%
of which sugars	1.8 g	2%
Fibre	2.9 g	—
Protein	4.5 g	9%
Salt	1.2 g	20%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Patata Vegetable Oils (Rapeseed Oil Sunflower Oil, Maltodextrin, Salt, Whey Powder (Milk), Sugac Favouring Onion Powder, Garlic Powder, Yeast Extract, Acids: Sodium Diacetate, Lactic Acid Chilli Powder Jalapelio Pepper Powder, Cheese Powder (Milk Sunflower Oil, Acidity Regulator: Calcium Lactate Antioxidant: Extracts of Rosemary; Colour: Paprika Extract ALLERGY ADVICE:

Allergen: Milk

E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.